Moscow Mule Recipes

6 Best Moscow Mule Recipes

Timeless is the appropriate word that can be used to describe the Moscow mule. This is a cocktail drink that has been invented in the early 1940s by John A. Morgan of The Cock and Bull restaurant in Hollywood, Rudolph Kunett of Pierre Smirnoff, and John G. Martin, the owner of the G.F. Heublein Brothers, Incorporated where the latter company is under. It has been produced in Chatham Hotel in New York as a result of the trio’s experimentation when they have mixed their main products – ginger beer and vodka – with a simple lemon. Success has come to them since the initial taste test, and since then the beverage has been introduced to a lot of bars and clubs in the United States.

Yet, Moscow mule’s story does not simply end with a happily ever after. Meaning to say, the consumers have not been contented with just the classic blend of the drink, as they have come about with various additional ingredients that can enhance its flavor.

Below are the six best Moscow mule recipes.

Mint Mule

The #1 on the list of the best Moscow mule recipes is the one that has mint in it. Just like with any beverage or food that consists of this herb, its flavor transforms into something extra refreshing. The classic mule is excellent on its own, but when you add the mint, it becomes a different experience.


70 mL of vodka

70 mL of ginger beer

30 mL of lime extract

20 mL of maple syrup

Mint ice cubes

For the mint ice cubes:

While boiling a cup of water, chop a handful of fresh mint leaves and combine with ¼ cup of sugar. Once you have the hot water, drop the dry mixture to it and only stop mixing when you notice that all the sugar granules are gone. Allow this flavor to be incorporated to the water before you strain it and pour onto the ice tray.


Get the mint ice cubes from the fridge and associate it to the blend of liquid ingredients. When the ice melts, the distinct taste of the herb will also fuse into the drink.

Pear Mule

Liking beverages with alcohol does not mean that you cannot look after your well-being anymore. Since every individual on the planet requires a high amount of fiber in their diet, there is a variation of this cocktail that can aid you with that – the pear mule. Among the vitamins one can obtain for the fruit are B, K and C, which are responsible in strengthening your immune and nervous systems.


150 mL of ginger beer

30 mL of vodka

15 mL of lime extract

¼ ripened pear


Dice the pear finely to let most of its juices out. After that, pour in the lime extract, vodka and 5 pieces of ice. You may or may not remove the crushed pear when you serve to add extra texture to the drink.

Healthy Mule

Your own backyard can produce several elements that can be included in your alcoholic drink. The reason behind this is that the best Moscow mule recipes, if you are unaware of it yet, sometimes have ingredients which you may only expect to see in a garden salad or on your face, helping you rejuvenate your skin. A great example of this is the healthy mule that contains cucumber and berries of your choice.


100 mL of ginger beer

60 mL of vodka

20 mL of lime extract

10 mL of water

5 rounded cuts of cucumber

20 mL of crushed blueberries (or any kind of berry)


Thinly slice the cucumber prior to letting it sit with the crushed berries at the bottom of a shaker. This way, their juices will be combined with the other ingredients longer. Add the remaining liquids, shake the container for a few seconds, and then use a strainer to get rid of the solid pieces when you are ready to pour it in a mug.

Honeydew Mule

Many look forward to summer not because they all like to be sweaty, but because this is the time when they can devour their favorite tropical fruits. However, if you want to try consuming honeydew in a different way, why don’t you follow this recipe to make a mule?


100 mL of ginger beer

1 cup of honeydew (diced)

20 mL of vodka

10 mL of lemon juice


Crush the honeydew squares in a container, then dispense the vodka, the lemon juice, and the ginger beer.

Apple Cider Mule

In the recent years, apple cider has been constantly proving that it is a superfood that can lower cholesterol levels, blood sugar levels, and body fats, among others. It is fine to add it in your meals or drink it directly. But if you do not wish to do either, you can include it on your Little Moscow to create an apple cider mule.


80 mL of vodka

40 mL of apple cider

20 mL of ginger beer

10 mL of lime juice

Dash of cinnamon powder (optional)


Prepare your cocktail by combining apple cider, vodka, lime juice, and ginger beer (in that order). If you are not satisfied with the hint of spice that the ginger brings, feel free to add a dash of cinnamon. Stir everything well.

Festive Mule

When the holiday season is being discussed, the mind automatically brings you back to those days when you get to wake up to the smell of freshly cooked omelet and pancakes, and have nothing else to do but wait for your folks to tell you that all the foods are ready. The sweetness of this beverage makes it one of the best Moscow mule recipes to remind you of the happiest moments in life.


30 mL of vodka

70 mL of ginger beer

15 mL of sweetened cranberry juice

Slices of cranberry fruit


Mix the juice with the vodka before pouring the blending them with the ginger beer. Add the cranberry slices last.

The best Moscow mule recipes deserve to be consumed in a high-quality copper mug like the ones that come from Stubborn Mule. Follow the tradition, yet do not hesitate to make several changes to the ingredients that will suit your palate.


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